Roedean School is embarking on a delectable global gastronomy adventure in the 2023-24 academic year, inviting students on 16 delicious trips that unite the culinary wonders of the world with diverse cultural experiences. These mouthwatering journeys promise to tantalize taste buds while fostering a deeper appreciation for the rich tapestry of global cuisines.
- “Culinary Escapade in Thailand”: Delight in the aromatic spices and flavors of Thailand’s street food, from Pad Thai to mango sticky rice.
- “Savoring Spain’s Tapas Trail”: Traverse Spain’s vibrant cities, savoring an array of tapas and local delicacies.
- “Tasting Tour of Italy”: Indulge in the finest pasta, pizza, and gelato that Italy has to offer, from Rome to Florence.
- “Spices of Morocco”: Explore the souks of Morocco, discovering the rich flavors of tagines and couscous.
- “Japanese Street Food Adventure”: Embark on a culinary journey through Japan’s bustling street markets, trying sushi, takoyaki, and more.
- “Sensory Delights in India”: Experience the explosion of flavors and spices in Indian cuisine, from curries to dosas.
- “Cheese and Chocolate in Switzerland”: Indulge in Switzerland’s renowned cheese and chocolate, a treat for the senses.
- “Aromatic Delights in Vietnam”: Savor the fragrant dishes of Vietnam, from pho to banh mi.
- “Gourmet Tour of France”: Relish in the culinary finesse of France, from buttery croissants to exquisite pastries.
- “Greek Cuisine and Mythology”: Dive into Greek mythology while enjoying the simplicity and freshness of Greek dishes.
- “Tasting Diversity in South Africa”: Discover the fusion of flavors in South African cuisine, reflecting its diverse cultural influences.
- “Authentic Flavors of Mexico”: Delight in the authentic tastes of Mexico, from tacos al pastor to churros.
- “Street Food Fiesta in Singapore”: Experience the mouthwatering street food culture of Singapore, a melting pot of flavors.
- “Tasting Tour of Australia”: Explore the diverse food scene in Australia, from seafood delights to Aussie meat pies.
- “Flavors of the Caribbean”: Experience the spicy and savory delights of Caribbean cuisine, from jerk chicken to plantains.
- “Chocolatiers of Belgium”: Indulge in Belgium’s renowned chocolates and waffles, a true delight for chocolate lovers.
Roedean School’s 2023-24 academic year promises to be a gastronomic adventure, allowing students to embrace diverse cultures through their cuisines. These delicious trips will not only satisfy appetites but also ignite a passion for exploring new flavors and celebrating the cultural richness of the world. Bon appétit and bon voyage on this delectable global journey!